We roast this coffee in two splits, with the first split being a little shorter to heighten those bright citrus notes. The second medium-light split brings out the juicy acidity of this mild blend.
Great craft went into BARISTA CREATIONS Liminha Over Ice — balancing coffee and flavour to inspire the refreshing taste of summer in Brazil. It begins with selecting the right beans, because not all coffees deliver on great taste when you cool them. We began by choosing Arabicas from the iconic coffee origins of Kenya and the Indonesian island of Java. While the Indonesian coffee rounds out the blend, it’s the renowned Kenyan beans that bring a snappy acidity and fruit note that complements the lime and mint flavour. Light roasting keeps the fruity aromatics and juicy acidity at play in this espresso. The lime and mint flavours of BARISTA CREATIONS Liminha Over Ice add a tropical liveliness as they splash through this delicious blend—the fresh citrus and delicate mint notes balanced a smooth hint of bitterness. Brew it directly over ice to chill it instantly and lock in all those great flavours. To extend the treat, top it up with cold water (90ml).