The traditional slow roasting guarantees uniform roasting of the beans and an intense coffee, with a balanced, well-defined taste and pronounced acidity. Aromatic notes...
A 100% Arabica blend from Central and South America, characterised by medium roasting and strength, a well-balanced aroma and delicate acidity. Offers the palate...
Slow roasting for an intense coffee with an excellent balance between body and a light and pleasant acidity. Well-defined taste of coffee and aromatic...
Blend of South American Arabica with a lively contribution from indian Robusta to enrich its tone and personality. With a rounded, velvety flavour, it...
An espresso with a strong taste and an excellent full-bodied with notes of cocoa and dark chocolate 100% Robusta Preparation : Ristretto (20ml) or Espresso...
A delicious drink with a cappuccino taste. Ideal to be enjoyed at breakfast or as a tasty mid-afternoon break Intensity: Intensity: 5/10 Aromatic profile:...