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Intensity: ■ ■ □ □ □ □ □ □ □ □ □ □ □ 2
Cup Size:
Aromatic Profile: Fruity and Light-Bodied
Aromatic Notes: Citric, Cereal
Fruity & light-bodied
The toasted cereal notes of Solelio coffee are enriched by delicate red fruit aromas associated with Kenyan and Colombian Arabicas, giving rise to a well-balanced and lightly roasted morning blend.
With milk, the fruity notes shade to unfold an astonishing creamy caramel indulgence.
ORIGIN
A hint of delicate, red fruit notes is revealed in this full washed Arabica blend, comprised of beans from Kenya and the Nariño highlands of Colombia.
ROASTING
Solelio coffee is roasted in two splits. The Colombian Nariño is light and short roasted to highlight the fruity character of the blend, while the Kenyan is medium and long roasted to complete it and reduce the sharp acidity of its citrus notes.
AROMATIC PROFILE
The low body of the blend is obtained by light roasting the Arabicas and completed with the shortest contact time of ground coffee in water during the infusion.
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