Cadiz Espresso -Intensity: 8
Nespresso Original
Caramel , Cocoa
ROASTING:
Medium split roast, equal arabica and...
Caramel , Cocoa
ROASTING:
Medium split roast, equal arabica and robusta. Surprisinly, the robusta is light roasted, while the arabica is longer and dark roasted.
Espresso 40 ML
MALTED CEREAL & CARAMEL
Tomar un café. Trade the rush for a slower pace when enjoying your coffee the Spanish way. World Explorations Cádiz Espresso captures the taste of life in this sunny Andalusian port city. A blend of Brazilian Arabica and Indian Robusta, its malted cereal and smooth caramel notes invite you to unwind.
Enjoy it like a local: Take your coffee with a traditional tapas on the side.
ORIGIN
This blend balances equal parts of high quality Brazilian Arabicas and Indian Robustas from a round and syrupy cup.
AROMATIC PROFILE
A delightful combination of malted cereal, biscuit, and caramel notes, accompanied by sweet aromas and a delicate hint of cocoa.
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