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Aromatic Profile: Round and Malty
Aromatic Notes: Cereal, Roast
Round & Malty
Created from Costa Rican and South American Arabicas, the Decaffeinato blend is deliciously rounded and smooth. This Coffee is rich in flavor, with generous malted and cereal notes.
The addition of milk establishes a new balance of flavors, releasing notes reminiscent of fresh nuts.
(ALL PRICES EXCLUDE TAXES)
ORIGIN
We chose superior Colombian and Costa Rican coffees for this Nespresso decaf pod. Careful decaffeination of these Arabica coffees leaves the fullness of their aromatics all without caffeine. Love your long blacks and your Americanos? You can enjoy the blend of these two classic Latin American coffees all day long.
ROASTING
After the Arabica coffees are decaffeinated we split roast them to bring out the best in each of them. The Costa Rican beans get a dark roast to bring out the malty cereal note in this Vertuo coffee capsule. A long roast of the Colombian beans gets that round, smooth taste you’ll love in this Nespresso Decaffeinato.
AROMATIC PROFILE
The low temperature and medium flow delivers a delicious rounded and smooth decaffeinated Coffee.