Arabica coffee beans from Brazil and South America unveil a sweet and velvety blend with delicate biscuits and a scent of mountain flowers. Composition:...
ROASTING We give these component coffees a light roast to preserve that fine acidity that shimmers through the rich cereal notes. Light roasting also...
The Presidium coffee used in monorigine has been grown and processed by Cooperativa Esquipulas R.L. Huehuetenango. The Huehuetenango territory, in the Northwest of Guatemala,...
The Salvadoran coffee is typical of Central America, light bodied, aromatic, perfumed, slightly sweet, very balanced and with low acidity. The best is called...
During the mid-morning break or in the afternoon, the smooth taste and sweet flavour of this coffee offer a stimulating pleasure.1O CAPSULES for espresso...
The best qualities of pure Arabica from organic farming. This coffee comes only from controlled and certified plantations, where the cultivated by smallholders generations...
Strong and aromatic its definite taste makes it especially pleasing alter meals.1O CAPSULES for espresso coffee packed in a protective atmosphere. lngredients: Roasted and...
Spicy Intense ROASTING Espirito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions...
Caramel , Cocoa ROASTING: Medium split roast, equal arabica and robusta. Surprisinly, the robusta is light roasted, while the arabica is longer and dark...
Capsules Borbone Compatible with home coffee machines Nespresso®* brand Barley is a cereal with high nutritional values and is characterized by a low level...