Rich and strong An intense Coffee, Stormio’s myriad aromas stem from its highly roasted Nicaraguan and Guatemalan Arabica coffee beans that evoke spicily, woody, and cereal notes. Adding milk softens the intensity of Stormio but distinct roasted notes remain. Adding milk softens the intensity of Stormio but distinct roasted notes remain. ORIGIN Smooth, rich cereal notes are brought to the fore by Guatemalan washed Arabica, which is then blended with Nicaraguan beans to create a strong, distinct flavor. ROASTING Stormio is mainly comprised of dark and long roasted beans, which help to develop its intensity, both in terms of the body as well as singular notes. AROMATIC PROFILE A long prewetting and high temperature allow us to express the spicy and woody notes of Stormio.