Aromatic Profile :Floral and Delicate
Aromatic Notes:Flowery, Berry
Breathe in the scent of this Master Origins coffee: can you smell that incredible floral aroma? And the wild blueberry and light musky notes? They all come from the processing with natural method and the drying in the sun of the Arabica coffee chosen for this blend. Ethiopian growers have used the dry processing method longer than anyone else. For up to four weeks, the sun shines on Arabica coffee, as growers turn it carefully, and by hand, at regular intervals, to ensure it dries evenly to deliver varying levels of sweetness and ripe fruit flavors, which penetrate. in the heart of Ethiopian coffee beans.