Chicco d'Oro Indonesia coffee beans 250g

"The unbridled power of wild nature hidden in a unique Asian gem. An exceptionally full-bodied, rich and earthy coffee with a distinctive character for the most demanding coffee gourmets who demand an intense experience, a dense chocolate body and an exceptionally thick foam."

Do you long for a cup of coffee that carries the honest tradition, Swiss precision and more than ninety years of experience of the prestigious Caffè Chicco d'Oro brand in a unique style? Chicco d'Oro Indonesia represents the absolute pinnacle for all lovers of single origin coffees with an unmistakable, deep profile. This exclusive, masterfully tuned selection comes from renowned Indonesian plantations, which are world-famous for their volcanic subsoil and specific humid climate. The beans undergo a process of precise medium-dark roasting, which reliably suppresses fruity acidity and, on the contrary, fully highlights the deep tones of dark chocolate, noble wood and wild spices. The result is a syrupy, dense, straightforward drink with a powerful body and a long-lasting, warm aftertaste that is guaranteed to cheer you up.

The practical 250g package is an ideal choice for home coffee enthusiasts, discoverers of new flavors, or as a luxurious gift for those who refuse to compromise on intensity and want their beans to always be 100% fresh.

☕ Flavor profile: Dark chocolate, earthiness, exotic spices and rich crema

Chicco d'Oro Indonesia stands out with its very dense, syrupy texture, penetrating aroma with a hint of precious wood and a wonderfully rounded palette of strong tones completely free of fruity acidity:

• Dark dark chocolate and cocoa: The main flavor axis enchants with intense, deep tones of high-percentage dark chocolate, which form a massive and stable foundation for the entire cup.

• Earthy and spicy undertones: The body of the coffee clearly shows a pleasant, honest bitterness with an elegant undertone of cedar wood, tobacco leaf and delicate Asian spices.

• Dense and long-lasting crema: Thanks to the specific character of Indonesian beans and the optimal roasting degree, this coffee creates an exceptionally rich, high and elastic crema of a dark nutty color that lasts a very long time in the cup and locks in the strong aroma inside.

📊 Product specifications