FULL-BODIED AND CREAMY
intensity of 9
AROMATIC PROFILE
No less of a head-turner than Altissio, Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Brazilian Robusta and giving them a short, dark roast. The decaffeinated Costa Rican Arabica tempers the roastiness of the blend with its soft and creamy cereal note.
Altissio Decaffeinato is no less cloaked in a creamy cereal note than Altissio. The decaffeinated Latin American Arabicas still get an intense roast.
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