This blend is obtained by slow roasting the best Arabica and Robusta coffees, organically grown and respectful of nature and the local ecosystem. A fine coffee with a balanced taste and round aroma.
60% Arabica, 40% Robusta
This blend is obtained by slow roasting the best Arabica and Robusta coffees, organically grown and respectful of nature and the local ecosystem. A fine coffee with a...
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This blend is obtained by slow roasting the best Arabica and Robusta coffees, organically grown and respectful of nature and the local ecosystem. A fine coffee with a balanced taste and round aroma.
60% Arabica, 40% Robusta