SMOOTH & BALANCED
intensity of 6
AROMATIC PROFILE
We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. Our split roast keeps that character intact and lets the lightly roasted Central American Arabicas round out this decaf blend. Together these decaffeinated Latin American Arabicas become one sweet and smooth coffee.
Melozio Decaffeinato delights twice. Its Latin American Arabicas still sing with smooth cereal and honeyed sweetness even after decaffeination.
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