JAPANESE GREEN TEA SENCHA NESPRESSO
From the home of the Japanese green tea, in the ideal tea-growing climate of the subtropical island of Kyushu, comes JAPANESE GREEN TEA SENCHA.
Following the traditional way, the...
From the home of the Japanese green tea, in the ideal tea-growing climate of the subtropical island of Kyushu, comes JAPANESE GREEN TEA SENCHA.
Following the traditional way, the Sencha leaves are steamed to lock in the flavor and then carefully rolled and dried.
It allows the tea leaves to remain highly aromatic when brewed, unleashing their characteristic fresh taste, fine green fragance and vibrant flavor.
Green tea, 35 tea bags
Preparation: One tea bag per cup (200 ml). Infuse with boiled water cooled to 70 °C - 80 °C and leave to brew for 2 to 3 minutes.
Storage Conditions: Store in a cool, dry place.
Netto weight
35 x 2 g = 70 g
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