Dragée Orange Jellies covered in Chocolate

Chocolate pearls with an orange jelly core.

Weight: 35g

Ingredients:
Chocolate covered orange jellies: dark chocolate 70% cocoa minimum (cocoa beans, raw cane sugar, cocoa butter), fruit jelly (sugar, glucose syrup, apple pulp (10%), orange juice , sweet orange essential oil. Gelling agent: fruit pectin. Acidifier: citric acid.). Glazing agent: refined white shellac

Nutritional values
Average nutritional values per 100g: per 100 grams Coated orange jellies Energy value 1895 kJ/ 453kcal Fat of which saturated fatty acids 38 g 16 g 21g 13g Total carbohydrates of which sugars 45 g 40 g 60g 56g Dietary fiber 6.7 g 4g Protein 6.8 g 3.5 g salt 0.01g 0.1g