ORIGIN The presence of South American coffee beans create this intense Espresso, while Costa Rican beans balance the full body by bringing soft cereal...
A group of AAA farmers selectively handpicked this coffee in Costa Rica’s Central Highlands. Imagine some of the country’s richest scenery – rainforests, volcanoes,...
Aromatic Profile :Smooth and Strong Aromatic Notes:Cereal, Woody We blend two Latin American gems to give Alto Intenso its steadfast, strong presence. A rare...
Cereal and mild Vertuo Arondio’s Colombian Washed Arabicas and the touch of gourmet Guatemalan Washed Robusta round each other off. A mild Gran Lungo...
ORIGIN Decaffeinato Intenso is created with coffee beans from South Colombia and unwashed Brazilian Arabica. Together, they reveal fruity and cocoa notes, while a...
VMalty and unctuousDecaffeinato Ontuoso is one smooth move. It’s an Arabica coffee blend of dry processed Brazilian coffee and washed Colombian coffee. Both these...
Diavolitto is an original blend that combines Central and South America Robusta beans together with Brazilian Arabica. The resulting brew is a surprisingly powerful...
Aromatic Profile :Floral and Delicate Aromatic Notes:Flowery, Berry Breathe in the scent of this Master Origins coffee: can you smell that incredible floral aroma?...
Smooth and balanced Fine quality Brazilian Bourbon and Central American Arabicas are lightly roasted to create a rounded coffee that is smooth and perfectly...
Rich and strong An intense Coffee, Stormio’s myriad aromas stem from its highly roasted Nicaraguan and Guatemalan Arabica coffee beans that evoke spicily, woody,...
ORIGINThe base espresso for theBARISTA CREATIONS flavoured coffees is a sweet and velvety blend of Latin American and African Arabicas with a soft biscuit...
Aromatic Profile : Floral and Velvety Aromatic Notes: Flowery, Citric This safari sunrise is all East African Arabicas. Giornio shines into your morning with...
ORIGIN The cooler climate of the high-altitude Colombia Aguadas mountains means the coffee takes longer to ferment. The classic washed coffee processing method is...