The best qualities of pure Arabica from organic farming. This coffee comes only from controlled and certified plantations, where the cultivated by smallholders generations...
During the mid-morning break or in the afternoon, the smooth taste and sweet flavour of this coffee offer a stimulating pleasure.1O CAPSULES for espresso...
The Salvadoran coffee is typical of Central America, light bodied, aromatic, perfumed, slightly sweet, very balanced and with low acidity. The best is called...
The Presidium coffee used in monorigine has been grown and processed by Cooperativa Esquipulas R.L. Huehuetenango. The Huehuetenango territory, in the Northwest of Guatemala,...
ROASTING We give these component coffees a light roast to preserve that fine acidity that shimmers through the rich cereal notes. Light roasting also...
Arabica coffee beans from Brazil and South America unveil a sweet and velvety blend with delicate biscuits and a scent of mountain flowers. Composition:...
CREAMY & CARAMEL TASTE This flavoured blend delights with the classic caramel flavour combined with sweet biscuit and nutty notes. BEST SERVED AS Lungo110...
Main properties: Hot chocolate with hazuelnut to be prepared with milk. Consumer recommendations: Pour the sachet in 120 ml of warmth milk. Heat over...
Main properties: Hot chocolate with coconut flavour to be prepared with milk. Consumer recommendations: Pour the sachet in 120 ml of warmth milk. Heat...