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The mix of Central-American Arabica coffee and Indian Robusta coffee beans give way to a blend full of fruity honeyed and vanilla notes, combined to the elegant and full-bodied roundedness, that leaves a marked touch of spices and nuts, recalling the aroma of cocoa and the rich blend of honey and malt.
- Italian espresso coffee
- Arabica 80 % / Robusta 20 %
- Origin: India, Brazil, Guatemala, Colombia
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