Balanced intensity marked by notes of cocoa, nuts, and spices—perfect for your everyday espresso, cappuccino, or latte macchiato.
Crafted using arabica and robusta beans from the most prestigious coffee-growing regions, this blend delivers a satisfying and full-bodied cup. Its enveloping aroma of cocoa and tobacco, combined with sweet, balanced acidity, makes it a standout choice for daily enjoyment. Expect a smooth, persistent finish with delicious hints of biscuits, chocolate, and nuts, as well as a touch of caramel and spices—perfect for both espresso and your favourite milk-based drinks.
COFFEE PROFILE
– Composition: 50% arabica / 50% robusta
– Origin: India, Guatemala, Colombia, Brazil, Java, Congo
– Roast level: medium (3/6)
TASTING NOTES
– Aroma: intense, with spicy notes of tobacco and cocoa
– Taste: full-flavoured and enveloping
– Body: full-bodied, sweet, and smooth
– Acidity: pleasant and well-balanced
– Intensity: 5/6 – rich, deep, and aromatic
– Crema: warm-toned, 2–4 mm thick, marked by medium consistency
Ingredients: roasted coffee beans.
Storage conditions: store in a cool, dry place, away from bright light and strong odours.