An intense espresso inspired by Brazilians' love of their cafezinho. A pleasantly bitter blend of Arabica beans from Cerrado Minas Gerais and Espirito Santo, is enhanced by dulcet Bourbon from Carmo de Minas and Pocos de Caldas. A velvety textured cup with unexpected up-front walnut and sandalwood fragrances, this espresso displays unique herbal notes reminiscent of thyme of rosemary.
A 100% Brazilian Master Origin blend from Cerrado district (Minas Gerais state) and Espirito Santo state. It is enhanced by dulcet pulped natural Bourbon from Carmo de Minas and Poços de Caldas (Minas Gerais state).